AREC 217-173: Sustaining Life: Economics of Food & Agriculture: Sustainable Solutions for a Changing World

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Headshot of April Athnos

Instructor: April Athnos         
Fully Online 
Fall 2024

Practical application of economic theory to understand and analyze current issues and events surrounding food, natural resources, the environment, and sustainable solutions to rising problems. Current policy debates and diverse perspectives are used to demonstrate the process of translating economic problems and social science methods into researchable questions, using quantitative methods and tools.

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