When
6 p.m., Sept. 22, 2020
Learn to cook international foods in your dorm with David, the author and creator of the popular food blog Cocoa & Lavender! On the menu is a light, Italian summer pasta with tuna, lemon, and capers. For dessert, we will be making traditional French crepes. Learn how to make these delicious dishes when you RSVP here.
Contacts
Aviva Doery